fruits
яблочный сок концентрат
Apple juice concentrate
BRIX: 70 ± 0.5 g/100 ml
CLARITY: Min 93 (at 625 nm at Brix 12)
COLOR: Min 45 (at 440 nm at Brix 12)
N T U: Max 5 (at Brix 12)
PH: 3.2 - 4
ACIDITY: 1.4 - 2.5 g/100ml (PH = 7, as Malic Acid)
PATULIN: Max 50 ppb (at brix = 11.2)
PECTIN TEST: NEGATIVE
STARCH TEST: NEGATIVE
H.M.F: NEGATIVE