Product description

Blueberry puree is produced from 100% organic fruit which contains natural color and flavor and has no preservatives

Sensory characteristics

Taste

Typical for processed Blueberry puree

Odor

Typical for processed Blueberry puree

Color

Dark blue

Physical-chemical

characteristics

Brix 

6.0 – 9.60

Acidity

 1.07 - 1.30

Harmful metals content in the manufactured juice in mg/kg max.

 Cd - < 0,03

 Pb - 0,077

 As - <0,02

 Hg - <0,01

Pectin content

not allowed

pH

 3.04 - 3.3

Microbiological description  

Total plate count

< 1.5 * 100/g

Yeast & mold

<10

Salmonella & coliforms

0

Fermentation and mold

not allowed

Packing

200 liter aseptic bag in metal drum

Storage

Storage temperature : 0+5?C

Storage life

One year