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Organic Cranberry Puree (SS)

Product description    Cranberry puree is made with 100% organic fruit which contains only natural color and flavor and has no preservatives

Sensory characteristics                                                           Taste            Typical for processed Cranberry puree

                                                Odor                                                     Typical for processed Cranberry puree

                                                Color                                                     Dark red

Physical-chemical

characteristics               Brix                                                       7.0 9.0

                                                Acidity                                                  2.34 3.10

               Harmful metals content in the manufactured juice in mg/kg max.          Cd -< 0,03

 Pb - <0,04

 As - <0,02

 Hg - <0,01

                                                Pectin content                                    not allowed

                                                pH                                                          2.20 2.54

Microbiological description                                                  Total plate count     < 1.5 * 100/g

                                                Yeast & mold                                             <10

                                                Salmonella & coliforms                   0

                                                Fermentation & mold                      not allowed

Packing                                 200 liter aseptic bag in metal drum   

Storage                                 Storage temperature: 0+5° C        

Shelf Life                              One year