Organic Cranberry Puree (SS)
Product description Cranberry puree is made with 100% organic fruit which contains only natural color and flavor and has no preservatives
Sensory characteristics Taste Typical for processed Cranberry puree
Odor Typical for processed Cranberry puree
Color Dark red
Physical-chemical
characteristics Brix 7.0 – 9.0
Acidity 2.34 – 3.10
Harmful metals content in the manufactured juice in mg/kg max. Cd -< 0,03
Pb - <0,04
As - <0,02
Hg - <0,01
Pectin content not allowed
pH 2.20 – 2.54
Microbiological description Total plate count < 1.5 * 100/g
Yeast & mold <10
Salmonella & coliforms 0
Fermentation & mold not allowed
Packing
Storage Storage temperature: 0+5° C
Shelf Life One year