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Mango Concentrate Puree

 

Product Description          

Pulp extracted from sound, matured and ripe Totapuri Mango Fruits, not obtained from genetically engineered fruits, by mechanical process is concentrated using a Single Effect Scraped Surface Evaporator and packed aseptically, under hygienic conditions.

Composition (Average)           Brix (% TSS)        28 deg. Bx Min

               % Acidity (as Citric)        0.90 – 1.05

               pH                                      Less Than 4.5

               Brix /Acid ratio                23-40

Organoleptic                                Color        Golden Yellow

               Flavor                                Typical Ripe Totapuri mango

               Taste                                  Wholesome and Characteristic of Totapuri Mango.

               Appearance                      Homogenous & Thick

Microbiology                               Total Plate Count           Not More Than 10 CFU per gm

               Yeast and Mold count    Not More Than 10 CFU per gm

               E.Coli                                Absent

               Coliform                           Absent

               Salmonella                       Absent

 

Shelf Life : 24 months from date of manufacturing