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Sea Buckthorn Puree

Product description Sea Buckthorn puree is produced from 100% fruits which contains natural color and flavor and has no preservatives

Sensory characteristics      Taste     Typical for processed

Sea Buckthorn puree

               Odor     Typical for processed

Sea Buckthorn puree

                                                Color                                                     Dark orange

                                                Consistence                                    The homogeneous substance without stems and stones, wiped through the sieve 0.5 mm max, the sediment of a liquid phase and impregnation of dark skins are possible

Physical-chemical

characteristics              Brix                                                       Min 10

                                                Acidity (malic acid when PH 8.1) Min 2.0

               Harmful metals content in the manufactured juice in mg/kg max.          Cd- < 0,03

 Pb - 0,051

 As - <0,02

 Hg - <0,01

                                                Pectin content                                    not allowed

                                                pH                                                         Max 2.5

                                                Mass part of ethyl alcohol              Max 0.4%

Microbiological description                                                Total plate count     < 1.5 * 100/g

                                                Yeast & mold                                            <10

                                                Salmonella & coliforms                   0

                                                Fermentation and mold                  not allowed

Packing                                 200 liter aseptic bag in metal drum   

Storage                              Storage temperature :+2 + 25?C

Storage life                      Two years