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концентрат сока белого винограда

WHITE GRAPE JUICE CONCENTRATE 65? brix

PRODUCT DESCRIPTION:

White grape juice concentrate is produced from the concentration of juice obtained from the white grapes of the Vinifera variety.  The juice is obtained by the pressing of fresh white grapes free from rot and/or fermentation.  The juice shall be processed to remove skins, seed and other extraneous matter, enzyme clarified and concentrated. 

FDA COMPLIANCE:

The product shall not be adulterated or misbranded within the meaning of the Federal Food, Drug & Cosmetic Act, including the Pesticide Chemical & Food Additive Amendments to such Act.  The processed product contains no residues of any pesticide chemical in excess of the tolerance for such pesticide chemical in such product established under the Federal Food, Drug & Cosmetic Act.

The processor should obtain written statements from the growers that only pesticides registered for use in the United States of America were used and that no illegal or unsafe residues remain on the crops.

All ingredient components, in-process product, finished product, and food contact packaging shall be handled in accordance with Good Manufacturing Practices.  The concentrate shall be practically free of foreign matter, off odor, rot, visible mold, insects, and insect fragments.

PRODUCT STANDARDS:

TEST                         PARAMETERS                                        METHOD

*Brix                                                                               65.0 minimum               Refractometer 20° C               AOAC Official Method 932.12 Solids (Soluble) in Fruits & Fruit Products.                                     

*Acid                                                                              0.8 – 1.2                                                                                                                   

*pH                                                                                 2.6 –3.8                                                                      

*Color                                                                                                                                    

OD 430                                  0.075 – 0.15                 Measure at single strength                       

Path length 10 mm           

*Turbidity                         <5.0 NTUs                          Dilute to 16.0 brix –Heat to 195 -200?F Cool to ~68?F               *SO2          less than 50 ppm                    

HMF                                 less than 20                       

Visual Yeast             <500,000 cells/mL                    Stained (dead)                                               

Identification     None                                           Live                                    

Defects                   2.0% maximum                        Dilute to 16.0° brix                                                                  Insoluble solids                                              centrifuge and record

%ISS                                                                any sediment.

 

ORGANOLEPTIC ANALYSIS: (reconstituted brix)                                                                                                                                                                                                                                                                           

Flavor                                 Clean and bland, slight fruity note

                                             No fermented flavor or cooked flavors.

Odor                            No musty, earthy or off notes                                                                                                                                                              

Visual color                       Clear, water-white

MICROBIOLOGICAL STANDARDS:

*Yeast/Mold                                    < 100/g FDA Bacteriological Analytical Manual  8th ed.

T.P.C.                                                 1000/g maximum              AOAC Official Method 966.23 Total Plate Count

Coliforms                                         Negative                             FDA Bacteriological Analytical Manual 8th ed.

PACKAGING

NEW STEEL DRUMS, WITH DOUBLE POLYLINER, ASEPTIC FILLING,  60 GALLONS (227 LITERS, 305 NET KG)

WOODEN BINS, WITH DOUBLE POLYLINER, ASEPTIC FILLING, 285  GALLONS (1078 LITERS, 1450 NET  KG)

FLEXYTANK – 4160 GALLONS (15735 LITERS, 21.180 NET KG)

PESTICIDE RESIDUES:            In conformance with Code of Federal Regulations, 2002. Title 40 Part 180:   Tolerances & Exemptions from Tolerances for Pesticide Chemicals in Food.